
Specializing in Steaks, Seafood and Poultry since 1967
Our in-house, hand-cut, dry-aged beef ensures the
tender and flavorful steaks that make us famous.
Seafood options include Atlantic salmon delivered fresh daily, house breaded prawns, diver scallops, and more. A variety of pasta dishes showcase family recipes passed down for generations. Our fresh salad, appetizers and seasonal specials complete the huge menu that keeps people coming back for years. Come in for a Sizzling Steak!!
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Old-school chophouse & lounge specializing in Black Angus beef, seafood & a selection of pastas.
Your dining experience
is our number one priority!
We offer a full service
ballroom and banquet facility.
With 9,000 sq. ft., three full service bars, a spacious dance floor, full audio/visual capabilities, and a private patio adjacent to the ballroom.


