OMAHA WINGS
Chicken wings deep-fried then tossed with red hot sauce or Anthony's special sauce, served with bleu cheese and celery sticks  7.95

QUESADILLA
Shredded chicken or steak grilled in a flour tortilla with four cheeses, mild green chilies, red onion and black olives, topped with chile cream sauce and served with fresh pico de gallo   7.95

ONION RINGS
Homemade sweet rings of onion lightly breaded and deep-fried to a golden brown  5.45

TOASTED RAVIOLI
Meat filled ravioli lightly breaded and deep-fried to a golden brown, served with marinara sauce  5.95

COMBO PLATTER
Combination platter of mozzarella sticks, buffalo wings, toasted ravioli, and onion rings, served with marinara sauce and bleu cheese for dipping   8.95

HOT CRAB & ARTICHOKE DIP

A unique blend of crabmeat,artichoke hearts & spinach leaves makes this dip a tasty treat. Presented with garlic pita chips   7.95

MOZZARELLA STICKS
Sticks of mozzarella cheese dipped in beer batter then fried golden crisp, served with marinara sauce 6.45

ANTHONY'S CHEF SALAD
Spring greens topped with julienne ham, flam broiled chicken breast, cheddar and swiss cheese, garnished with tomato wedges, black olives, sun-dried cherries, honey roasted pecans and your choice of dressing   8.95

CAESAR SALAD
Romaine and garlic croutons tossed in our house made Caesar dressing, garnished with tomato wedges, sliced egg and romano cheese   7.95

with flame-broiled chicken  9.95
with flame-broiled salmon  10.95

ASIAN SALMON SALAD
Skewered, sesame marinated shrimp served atop a bed of szechuan chilled noodles, garnished with spring greens, tomatoes, pepperoncini, cucumbers, and black olives, drizzled with our house sesame vinaigrette   10.95

SANTA FE CHICKEN SALAD
An herbed breast of chicken served atop field greens, with roasted corn salsa, tri-colored corn chips, lime and southwestern ranch dressing   8.95

CALIFORNIA COBB SALAD
Romaine and butter lettuce topped with bacon bits, crumbled bleu cheese, diced tomato, crumbled egg and diced avocado, finished with a flame broiled breast of chicken   9.95

DRESSINGS:
House Italian, Thousand Island, Bleu Cheese, Raspberry Vinaigrette, Sesame Vinaigrette, Caesar, Hidden Valley Ranch, Dorthy Lynch, or Wishbone Fat-Free Ranch

FILET
The most tender of all steaks. an eight ounce cut grilled to your taste specifications   18.95

TOP SIRLOIN
Always flavorful. this eight ounce cut will melt in your mouth   12.45

WHISKEY RIBEYE
A beautifully marbled, twelve ounce ribeye steak marinated in a kentucky bourbon then grilled to perfection   16.95

NEW YORK STRIP
A great choice. ten ounces of boneless New York Strip steak grilled to your liking   15.95

PRIME RIB OF BEEF

Beef ribeye rubbed with our special blend of seasonings, then slow-roasted. A 10 oz. cut served with AuJus.   14.95

* Larger cuts of the listed steaks available upon request

GRILLED SALMON FILLET
Always fresh. this salmon fillet is grilled with our own blend of oils and herbs, presented with herbed rice   10.95

DUSTED SHRIMP
Shrimp lightly dusted and deep-fried, served with herbed rice and cocktail sauce   8.95

FRESH CATCH OF THE DAY
Our fish is flown in fresh to Omaha. ask your server what our chef has concocted.     market price

PECAN SALMON
A pecan dusted, fresh salmon fillet lightly sautéed and presented with a whole grain mustard sauce   10.95

WALLEYE FILLET
This Nebraska favorite is sautéed to perfection And served with a lemon butter sauce, herbed rice and tartar sauce   12.95

FUCINARO'S BAKED LASAGNA
A family specialty ~ just ask mom. noodles interlaced with homemade ricotta, mozzarella and romano cheese, italian seasoned ground beef and pork with our own tomato sauce   8.45

FETTUCCINI ALFREDO
Fettuccini noodles tossed in our own creamy rich alfredo sauce  7.95

With flame-broiled chicken  9.95
With sautéed shrimp  10.95

SHRIMP SICILIAN
Capelli d'angelo noodles tossed with shrimp, olive oil, garlic, black olives, tomatoes, white wine and green onions  10.95

CHICKEN ALVITO
Grilled chicken breast, roasted peppers, sautéed mushrooms, onions and artichokes with garlic cream sauce, tossed in penne   9.95

ITALIAN SAUSAGE
Penne pasta topped with our own seasoned italian sausage and then smothered with marinara sauce   7.95

SPAGHETTI & MEATBALLS
A bountiful serving of spaghetti blended with our own tomato sauce and then topped with plump meatballs   7.95

CHICKEN PARMIGIANA
A breast of chicken seasoned with italian bread crumbs, baked in our own special sauce, topped with cheese and presented on a bed of spaghetti   8.95

EGGPLANT PARMIGIANA
Fresh eggplant seasoned with italian bread crumbs, baked in our own special sauce, topped with cheese and presented on a bed of spaghetti  7.95

CHICKEN FRIED STEAK
Fresh beef cutlet breaded and pan fried, then covered with our own homemade country gravy, served with mashed potatoes and today's vegetable  8.95

CHOPPED SIRLOIN STEAK
For those who want more than a burger. eight ounce, grilled ground Sirloin with your choice of brown gravy or mushroom sauce   7.95

BABY BACK RIBS
Hickory-smoked & falling off the bone. These ribs make a great lunch. served with french fries and cole slaw. Half rack. 11.95   Full rack. 18.95

LIGHTER LUNCH
For our guests with a lighter appetite. your choice of either a chicken breast or ground sirloin served with fresh fruit, cottage cheese and a muffin   6.95

CALIFORNIA CHICKEN CLUB
Fresh, charbroiled chicken breast, ham, bacon, lettuce, tomato, Swiss cheese, American cheese, & guacamole on a toasted ciabatta roll.  8.45

REUBEN
Shaved corned beef, sauerkraut, swiss cheese and our own thousand island dressing, stacked high on a grilled marble rye  7.95

TOASTED ITALIAN DELI
Salami, Pastrami, Proscuitto & Capicola with Mozzarella & Provolone cheese on a fresh ciabatta hoagie.  8.95

TACOS
Deep-fried, soft shell tacos, served with guacamole, sour cream & fresh pico de gallo.  3 for 6.95

PRIME RIB SANDWICH
Thick slices of slow roasted prime rib served open-faced on a hoagie bun, presented with au jus   11.95

FRENCH DIP
a traditional favorite. thinly sliced, tender beef piled high on a fresh hoagie bun, served with au jus   7.95

PRIME RIB PHILLY
Thick slices of prime rib smothered with mushrooms, onions, peppers and Monterey jack cheese, presented open-faced on a hoagie bun   11.95

HOT BEEF SANDWICH
Sliced beef served open-faced on italian bread with mashed Potatoes, then smothered with our own beef gravy   7.95

PULLED PORK SANDWICH
Braised pork shoulder tossed with our own spicy BBQ & served on a toasted ciabatta roll.  7.95

PORK TENDERLOIN SANDWICH
A tender, cut pork loin lightly breaded and served on a kaiser bun with iceberg lettuce, tomato and red onion  7.95

ITALIAN MUFFULETTA
Anthony's Special Sandwich.imported hams, salami, mozzarella and provolone cheeses with our own marinated olive salad layered high on italian flat bread, served warm

one-fourth sandwich  6.95
one-half sandwich  9.95
whole sandwich  16.95

BUILD A BURGER
A fresh ground, eight ounce grilled chopped steak server on a kaiser bun with lettuce, tomato and red onion, then top it with your choice of cheese, bacon, sautéed mushrooms, grilled onions or all four   7.45

OUR SERVERS WOULD BE DELIGHTED TO PRESENT OUR SEASONAL GOURMET DESSERTS TO TOP OFF YOUR MEAL

Soft Drinks - 1.75 (free refills)
coke, diet coke, sprite, pibb extra
Coffee - 1.75 (free refills)
Milk - 1.75
Tea - 1.75 (free refills)

SALADS
tossed salad - 2.50
fresh fruit - 2.50
cottage cheese - 2.50
chunk bleu cheese - 2.50

PASTA
Spaghetti or mostaccioli (bowl) - 1.95
Fettuccini alfredo (bowl) - 2.50

SOUP - Ask about today's feature
Cup - 2.50 Bowl - 4.45

SIDES
hashbrowns - 2.50 | mashed potato - 2.50
french fries - 2.50 | risotto - 2.50
sautéed mushrooms - 2.50 | onion rings - 2.50
vegetables - 2.50

BREADS - Garlic cheese bread (2) 2.75