HOT CRAB AND ARTICHOKE DIP
A unique blend of crabmeat, artichoke hearts and spinach leaves makes this dip a tasty treat, presented with garlic pita chips  8.45

GARLIC CHEESE BREAD
Italian bread topped with a blend of garlic butter and cheese  ½ order 3.50   full order 6.45

ONION RINGS
Homemade sweet rings of onion lightly breaded and deep-fried to a golden brown  6.45

QUESADILLA
Shredded chicken or steak grilled in a flour tortilla with four cheeses, mild green chilies, red onion and black olives, topped with chile cream sauce and served with fresh pico de gallo  8.95

COMBO PLATTER
Combination platter of mozzarella sticks, buffalo wings, toasted ravioli, and onion rings, served with marinara sauce and bleu cheese for dipping   8.95

TOASTED RAVIOLI
Meat filled ravioli lightly breaded and deep-fried to a golden brown, served with marinara sauce 5.95

STUFFED PORTOBELLA
Portabella mushroom caps filled with crabmeat stuffing and cheese, with mornay sauce 9.45

OMAHA WINGS
Chicken wings deep-fried then tossed with red hot sauce or Anthony's special sauce, served with bleu cheese and celery sticks   8.95

SHRIMP COCKTAIL
Five jumbo boiled shrimp, served chilled on ice, presented with our own homemade, zesty cocktail sauce 8.95

MOZZARELLA STICKS
Sticks of mozzarella cheese dipped in beer batter then fried golden crisp, served with marinara sauce   6.95

 

ANTHONY'S CHEF SALAD
Spring greens topped with julienne ham, flam broiled chicken breast, cheddar and Swiss cheese, garnished with tomato wedges, black olives, sun-dried cherries, and honey roasted pecans and your choice of dressing   9.95

TERIYAKI STEAK SALAD
Tender beef tips sautéed to your liking with mushrooms and onions, placed on a bed of fresh field greens with black olives, tomatoes, pepperoncini, red onion and shredded Monterey jack cheese, your choice of dressing  10.95

COCONUT CHICKEN SALAD
Fresh coconut chicken strips presented on a bed of spring greens tossed with a Dijon dressing and then garnished with tomatoes, sun dried cherries and melba sauce   9.95

CALIFORNIA COBB SALAD
An herbed breast of chicken served atop field greens, with roasted corn salsa, tri-colored corn chips, lime and southwestern ranch dressing   10.95

DRESSINGS:
House Italian, Thousand Island, Bleu Cheese, Raspberry Vinaigrette, Sesame Vinaigrette, Caesar, Hidden Valley Ranch, Honey Dijon ,Dorthy Lynch, or Wishbone Fat-Free Ranch

 

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Served with bread and butter, tossed salad or soup, herbed rice or potato (baked, twice baked, hashbrowns or fries) and your choice of spaghetti, mostaccioli, or vegetable

With Side Ceasar Salad Add 1.50
*Larger Cuts Available Upon Request

TOP SIRLOIN
Always a favorite at Anthony's. have this one grilled to your liking   8 oz. 16.95   12 oz. 20.95

T-BONE
Enjoy the best of both worlds. this twenty-two ounce cut includes both the beef tenderloin and the strip loin, we'll grill this beauty to your liking   34.95

PRIME RIB
Beef ribeye rubbed with our special blend of seasonings then slow roasted and served with au jus 10 oz. 21.95   14 oz. 25.95

COWBOY STEAK
A twenty-two ounce, French cut, bone-in ribeye, flame broiled to your taste preference   33.95

NEW YORK STRIP
A great choice. fourteen ounces of boneless New York Strip steak grilled to your liking   25.95

WHISKEY RIBEYE
A twelve-ounce cut of ribeye marinated in a Kentucky Bourbon and flame broiled to your specifications   24.95

FILET
The aristocrat of steaks. this cut of beef tenderloin will just melt in your mouth   8 oz. 24.95  10 oz. 29.95

ANTHONY'S STRIP
For the delicious flavor of a bone-in strip   25.95

BEEF TENDERLOIN KABOBS
Marinated beef tenderloin, onions, mushrooms, tomatoes, green and red peppers skewered then broiled   18.95

 

OUR SERVERS WOULD BE DELIGHTED TO PRESENT OUR SEASONAL GOURMET DESSERTS TO TOP OFF YOUR MEAL

Chicken Breast Parmigiana   19.95
Shrimp Scampi  23.95
Breaded Shrimp  21.95

Eight Ounce Lobster Tail  market price
Or substitute an eight ounce Filet Mignon  add 9.00
Or a ten ounce Prime Rib  add 5.00

Served with bread and butter, tossed salad or soup, herbed rice or potato (baked, twice baked, hashbrowns or fries) and your choice of spaghetti, mostaccioli, or vegetable

With side Caesar salad add  add 1.50

Served with bread and butter, tossed salad or soup, herbed rice or potato (baked, twice baked, hashbrowns or fries) and your choice of spaghetti, mostaccioli, or vegetable

With side Caesar salad  add 1.50

PECAN SALMON
A pecan dusted fresh salmon fillet, lightly sautéed and presented with a whole grain mustard sauce  18.95

TWIN TAILS
Two, eight ounce lobster tails served with drawn butter and lemon  market price

ATLANTIC SALMON
This always fresh salmon fillet is grilled to perfection in our own blend of spices and served with lemon caper butter  17.95

WALLEYE PIKE
This Nebraska favorite is sautéed to perfection And served with a lemon butter sauce  18.95

BREADED SHRIMP
Six colossal prawns lightly breaded and deep-fried, served with our own cocktail sauce  17.95

WHOLE CATFISH
A farm raised whole catfish "freshly breaded", deep-fried, Served with our own cocktail sauce  14.95

SHRIMP SCAMPI
Six jumbo shrimp sautéed in garlic and topped with cheese on a bed of buttered pasta and served with fresh vegetables  17.95

SHRIMP SICILIAN
Capelli d'angelo noodles tossed with shrimp, olive oil, garlic, black olives, tomatoes, white wine and green onions  18.45

FUCINARO'S BAKED LASAGNA
A family specialty ~ just ask mom. noodles interlaced with homemade ricotta, mozzarella and Romano cheese, Italian seasoned ground beef and pork with our own tomato sauce  13.95

CHICKEN ALVITO
Grilled chicken breast, roasted peppers, sautéed mushrooms, onions and Artichokes with garlic cream sauce, tossed in penne pasta  15.45

EGGPLANT PARMIGIANA
Fresh eggplant seasoned with Italian bread crumbs, baked in our own special sauce, topped with cheese and presented on a bed of spaghetti  13.95

FETTUCCINI ALFREDO
Fettuccini noodles tossed in our own creamy rich alfredo sauce  11.95
With flame-broiled chicken  14.95
With sautéed shrimp  17.95

 TEQUILA SHRIMP PASTA

Angel hair pasta tossed with shrimp, tomato, green onions, peppers and cilantro. Finished with Chipotle cream and a touch of tequila. 18.45

DOUBLE BONED PORK CHOP

This thick-cut, two-bone loin chop is charbroiled with a smokey-sweet rub. Served with vegetable & choice of potato. 18.95

ROSEMARY CHICKEN
A flame-broiled, boneless breast of chicken seasoned with fresh rosemary  11.95

BUILD A BURGER
A fresh ground, eight ounce grilled chopped steak server on a Kaiser Bun with lettuce, tomato and red onion, then top it with your choice of Cheese, bacon, sautéed mushrooms, grilled onions or all four  7.95

CHOPPED SIRLOIN STEAK
For those who want more than a burger. eight ounce, grilled ground Sirloin with your choice of brown gravy or mushroom sauce   8.95

SPAGHETTI & MEATBALLS
Tender spaghetti noodles topped with a large savory Meatball and our Italian tomato sauce   7.95

BABY BACK RIBS
Hickory-smoked & falling off the bone.Served with french fries & cole slaw.   Half rack 12.95                Full rack 19.95

FRIED CHICKEN
"Freshly breaded", fried chicken
2 pieces 7.95  4 pieces 10.95
(all white meat add 1.50)

Soft Drinks - 1.75 (free refills)
Coke, Diet Coke, Sprite, Pibb Extra
Coffee - 1.75 (free refills)
Milk - 1.75
Tea - 1.75 (free refills)

SALADS
Tossed salad - 2.50
Fresh fruit - 2.50
Cottage cheese - 2.50
Chunk bleu cheese -1.25

VEGETABLES
Sautéed mushrooms - 2.50
Fresh vegetable - 2.50

PASTA
Spaghetti or mostaccioli (bowl) - 2.50
Fettuccini alfredo (bowl) - 2.50

SOUP - Ask about today's feature
Cup - 2.50 Bowl - 4.45

SIDES
Twice baked potato - 2.50 | Hashbrowns - 2.50
Baked potato - 2.50 | French Fries - 2.50
Risotto - 2.50

PROTEIN
Italian sausage - 2.50
Meatballs - 2.50