Lunch Menu

Appetizers
Sides
Soup & Salad

Additions: Grilled Chicken $4.00 | Grilled Salmon $5.00 | Beef Tenderloin $6.00 | Muffin or Garlic Cheese Bread $2.00
Steaks

Our steaks are hand cut, aged Certified Angus Beef. Steaks are served with penne pasta, soup or salad and choice of one side.
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Sandwiches

All sandwiches & wraps come with a choice of one: French Fries, Soup or House Chopped Salad.
Pasta Dishes

Served with choice of soup or house chopped salad.
Appetizers
Soup & Salad

Additions: Grilled Chicken $4.00 | Grilled Salmon $5.00 | Beef Tenderloin $6.00 | Muffin or Garlic Cheese Bread $2.00
Pasta

Served with dinner roll & butter, soup or house chopped salad.
Steak

Our steaks are hand-cut, aged Certified Angus Beef. All tables are served with a complimentary "Family" style pasta. All steaks & chops served with dinner roll & butter, soup or house chopped salad and choice of one side.
All steaks are available in extra or double cut. please ask your server.
Enhance your steaks with one of these accompaniments:Coldwater Lobster Tail $25.95 | A la Carte Seared Scallop $6.00 | 4 oz. Grilled Fresh Salmon $4.95 | Three Fried Fantail Shrimp $5.95 | Chicken Parmigiana $4.95 | Whiskey Sauce $2.50 | Sautéed Onions & Mushrooms $2.50 | Béarnaise Sauce $2.50 | Demi Glaze Sauce $2.50 | Green Peppercorn Cream Sauce $2.50
Seafood

All tables are served with a complementary "Family" style pasta. All of our Seafood is served with dinner roll & butter and soup or house chopped salad.
Sides
Kids Menu

Available for Anthony's guests age 10 & Under.
All Kid's Menu items are served with Soda, Juice or Milk. Soda refills are Free.
Add a small salad to any meal $1.00. Milk or Juice refills $1.00.
Seasonals
Appetizers/Hors D'oeuvres

Priced per 50 pieces (unless otherwise stated)
Hot and Cold Dips

All Dips served with crackers, dips or breads (unless priced by the pint)
Assorted Trays
Dinner Buffet

Buffets include choice of (2) entrees, (1) starch, (1) vegetable, house salad, roll & butter.
Dinner Buffet - $25.95 per person
Additional charges for some menus selections as listed. Add an additional side item - $1.50 per person.
Pasta selections may be substituted for entree at no additional charge.
Side Choices
Pasta

Pasta Buffets one or two pasta choices, house or Caesar salad and bread.
One Pasta - $16.95 per person | Two Pastas - $20.95
Mexican Buffet
Entree Salads

Entree salads served with home baked muffin or roll and butter.
Desserts
Goodie Trays

Assorted mini bars
Boxed Lunches
Beverages

Bar service available
Thoroughly cooking foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish reduces the risk of food-born illness. Individuals with certain health conditions may be at a higher risk if these foods are consumed raw or under cooked. Consult your physician or public health official for further information.
*These foods may contain raw or under cooked meat or seafood.