Menu

OZONE Wings - $8.95
Fresh wings, deep-fried and tossed with your choice of red hot sauce, spicy BBQ sauce, or Anthony's special sauce. Served with bleu cheese and celery.

Calamari Strips - $7.95
Tender strips, lightly breaded and served with Anthony's sauce for dipping.

Prime Bite - $7.95
Marinated bites of steak tossed in wasabi and soy, and then flash-fried. Served with a sesame dipping sauce and creamy horseradish.

Onion Rings - $6.45
Breaded, homemade, sweet onion rings fried a delicious golden brown and served with our special ring dip.

Shrimp Havarti - $8.95
Succulent jumbo shrimp broiled in our own garlic butter and smothered in Havarti cheese. Served with a toasted baguette slices for dipping.

Hot Crab & Artichoke Dip - $8.45
A unique blend of crabmeat, artichoke hearts, and spinach leaves makes this dip a tasty treat. Presented with garlic pita chips.

Chili Cheese Nachos - $7.95
Nacho chips layered with cheddar-jack cheese and chili. Then topped with jalapenos, tomatoes, black olives, and sour cream. Pico de gallo on the side..

Prime Sliders - $8.95
Thinly sliced prime rib and smoked Gouda cheese on four toasted mini buns. Served with a side of creamy horseradish sauce.

Pork Wings - $8.95
Savory tempura-fried pork osso bucco portion on a bed of Asian slaw. Served with General Tso's spicy BBQ sauce for dipping.

Our Own Chef Salad - $9.95
Spring greens topped with Julienne ham, chicken breast, Cheddar and Swiss, cheese, tomatoes, black olives, sun-dried cherries, honey-roasted pecans, and choice of dressing.

Ozone Steak Salad - $10.95
Charbroiled steak on a bed of fresh greens with black olives, tomatoes, pepperoncini, red onion, Jack cheese, and sesame dressing.

Coconut Chicken Salad - $9.95
Coconut chicken strips on a bed of spring greens, tossed with honey-dijon dressing and garnished with tomatoes, sun-dried cherries, and Melba sauce.

California Cobb Salad - $10.95
Romaine and Bibb lettuce topped with bacon bits, bleu cheese crumbles, tomato, egg, and diced avocado. Finished with a flame-broiled chicken breast.

Dressings include Italian, 1000 Island, Bleu Cheese, Honey Dijon, Caesar, Raspberry or Sesame Vinaigrette, Ranch, Fat-Free Ranch, or Dorothy Lynch. Add Bleu Cheese Crumbles for $1.25 extra.

Ozone Steak Sandwich - $9.95
Charbroiled sirloin smothered with mushrooms and onions, served on garlic cheese bread with fries.

Build-an-8oz-Burger - $7.95
On a kaiser bun with onion, lettuce, and tomato. Add cheese, bacon, sauteed onions, mushrooms, or all four. Served with fries.

Pork Tenderloin Sandwich - $8.45
A tender, center-cut pork loin, hand breaded and served on a kaiser bun with lettuce, tomato, and red onion.

Reuben - $8.45
Shaved corned beef, sauerkraut, Swiss cheese, and our own 1000 island dressing stacked high on a grilled marble rye, served with fries.

Toasted Italian Deli - $8.95
Salami, Pastrami, Proscuitto, and Capicola with Mozzarella, Provolone cheese on a fresh ciabatta roll.

Taco's - 3 for $6.95
Deep-fried, soft sheel tacos, served with guacamole, sour cream, and fresh pico de gallo.

Pulled Pork Sandwich - $8.95
Braised port tossed with our own spicy BBQ and served on a toasted ciabatta roll.

Buffalo Chicken Sandwich - $8.95
Fresh, boneless, chicken fried chicken breast tossed in Anthony's own hot sauce and served on a kaiser roll.

California Chicken Club - $8.95
Fresh, charbroiled chicken breast, ham, bacon, lettuce, tomato, Swiss cheese, American cheese, and guacamole on a toasted ciabatta roll.

Cuban Sandwich - $8.95
Sliced Italian ham and roasted pork, mustard, Swiss cheese, and pickle on a grilled ciabatta roll.

Top Sirloin - $16.95
Always a favorite at Ozone...have this 8 oz. sirloin grilled to your liking, served with baked potato and vegetable.

12 oz. Whiskey Steak - $24.95
A beautifully marbled, 12 oz. ribeye steak marinated in Kentucky bourbon, then flame-broiled to perfection. Served with baked potato and vegetable.

Parmigiana Chicken - $15.45
Fresh chicken breast seasons with Italian bread crumbs, baked in our special sauce, and topped with melted Provolone cheese over spaghetti.

Baby Back Ribs - $12.95/$19.95
Hickory-smoked and falling off the bone. Served with fries and vegetable.

Cowboy Steak - $33.95
A 22.oz, French cut, bone-in ribeye, flame-broiled to your taste preference, served with baked potato and vegetable.

8 oz. Filet - $24.95
The aristocrat of all steaks, this 8 oz. cut of beed tenderloin will melt in your mouth. Served with baked potato and vegetable.

Parmesan Roughy - $18.95
Panko bread crumbs and Parmesan cheese compliment this succulent white fish.

Grilled Salmon - $17.95
Fresh salmon fillet grilled with our own blend of oils and herbs. Served with lemon-caper butter sauce, risotto, and vegetable.