Menu
We offer a wide variety of menu choices: Hand-cut Steaks, Slow-cooked Prime Rib, Baby Back Ribs, Shrimp, Fish, Chicken, Salads, Appetizers, and gourmet desserts that are to die for. Our dinner menu is available open to close. We also have a moderately priced lunch menu available six days a week Monday thru Saturday 11:00 AM - 4:00 PM.
OZONE Wings - $8.95
Fresh wings, deep-fried and tossed with your choice of red hot sauce, spicy BBQ sauce, or Anthony's special sauce. Served with bleu cheese and celery.
Calamari Strips - $8.45
Tender strips, lightly breaded and served with Anthony's sauce for dipping.
Prime Bite - $7.95
Marinated bites of steak tossed in wasabi and soy, and then flash-fried. Served with a sesame dipping sauce and creamy horseradish.
Onion Rings - $6.45
Breaded, homemade, sweet onion rings fried a delicious golden brown and served with our special ring dip.
Shrimp Havarti - $8.95
Succulent jumbo shrimp broiled in our own garlic butter and smothered in Havarti cheese. Served with a toasted baguette slices for dipping.
Hot Crab & Artichoke Dip - $8.45
A unique blend of crabmeat, artichoke hearts, and spinach leaves makes this dip a tasty treat. Presented with garlic pita chips.
Chili Cheese Nachos - $7.95
Nacho chips layered with cheddar-jack cheese and chili. Then topped with jalapenos, tomatoes, black olives, and sour cream. Pico de gallo on the side..
Prime Sliders - $8.95
Thinly sliced prime rib and smoked Gouda cheese on four toasted mini buns. Served with a side of creamy horseradish sauce.
Buffalo Chicken Dip - $7.95
A spicy blend of bleu and cream cheeses, chicken, and Anhony's hot sauce. Served with homemade corn chips.
Our Own Chef Salad - $9.95
Spring greens topped with Julienne ham, chicken breast, Cheddar and Swiss, cheese, tomatoes, black olives, sun-dried cherries, honey-roasted pecans, and choice of dressing.
Sliced Bistro Beef Tenderloin atop field greens, kitchen tossed with crumbled bleu cheese, honey roasted pecans, sundried cherries, French fried onions, and Anthony's house vinaigrette.
Coconut chicken strips on a bed of spring greens, tossed with honey-dijon dressing and garnished with tomatoes, sun-dried cherries, and Melba sauce.
California Cobb Salad - $10.95
Romaine and Bibb lettuce topped with bacon bits, bleu cheese crumbles, tomato, egg, and diced avocado. Finished with a flame-broiled chicken breast.
Dressings include Italian, 1000 Island, Bleu Cheese, Honey Dijon, Caesar, Raspberry or Sesame Vinaigrette, Ranch, Fat-Free Ranch, or Dorothy Lynch. Add Bleu Cheese Crumbles for $1.25 extra.
Ozone Steak Sandwich - $8.95
Charbroiled sirloin smothered with mushrooms and onions, served on garlic cheese bread with fries.
Build-an-8oz-Burger - $7.95
On a kaiser bun with onion, lettuce, and tomato. Add cheese, bacon, sauteed onions, mushrooms, or all four. Served with fries.
Pork Tenderloin Sandwich - $8.95
A tender, center-cut pork loin, hand breaded and served on a kaiser bun with lettuce, tomato, and red onion.
Reuben - $8.95
Shaved corned beef, sauerkraut, Swiss cheese, and our own 1000 island dressing stacked high on a grilled marble rye, served with fries.
Toasted Italian Deli - $8.95
Salami, Pastrami, Proscuitto, and Capicola with Mozzarella, Provolone cheese on a fresh ciabatta roll.
Taco's - 3 for $6.95
Deep-fried, soft shell tacos, served with guacamole, sour cream, and fresh pico de gallo.
Pulled Pork Sandwich - $8.95
Braised pork tossed with our own spicy BBQ and served on a toasted ciabatta roll.
Buffalo Chicken Sandwich - $8.95
Fresh, boneless, chicken fried chicken breast tossed in Anthony's own hot sauce and served on a kaiser roll.
Charbroiled chicken breast, served on a Kaiser bun with onion, lettuce & tomato. Add cheese, bacon, sauteed onions, mushrooms, buffalo sauce, or all five.
Sliced Italian ham and roasted pork, mustard, Swiss cheese, and pickle on a grilled ciabatta roll.
Top Sirloin - $16.95
Always a favorite at Ozone...have this 8 oz. sirloin grilled to your liking, served with baked potato and vegetable.
12 oz. Whiskey Steak - $24.95
A beautifully marbled, 12 oz. ribeye steak marinated in Kentucky bourbon, then flame-broiled to perfection. Served with baked potato and vegetable.
Parmigiana Chicken - $15.45
Fresh chicken breast seasons with Italian bread crumbs, baked in our special sauce, and topped with melted Provolone cheese over spaghetti.
Baby Back Ribs - $12.95/$19.95
Hickory-smoked and falling off the bone. Served with fries and vegetable.
Cowboy Steak - $33.95
A 22.oz, French cut, bone-in ribeye, flame-broiled to your taste preference, served with baked potato and vegetable.
8 oz. Filet - $24.95
The aristocrat of all steaks, this 8 oz. cut of beef tenderloin will melt in your mouth. Served with baked potato and vegetable.
Parmesan Roughy - $18.95
Panko bread crumbs and Parmesan cheese compliment this succulent white fish.
Grilled Salmon - $18.95
Fresh salmon fillet grilled with our own blend of oils and herbs. Served with lemon-caper butter sauce, risotto, and vegetable.
