Anthony

Corporate picnics or cookouts, family reunions, backyard barbecues, weddings, graduation or birthday parties, even wedding or baby showers or even if you just want an excuse to come out and have some great food prepared and cleaned up by us, look no further. We can do it all! We have all of your catering needs right here.

Give us a call and we will customize your event to your needs. We have a full service facility, with over 50 years of experience. Our friendly and helpful staff can help guide and plan your event. No matter what size, your satisfaction is our highest priority. We are privileged to serve you and appreciate the opportunity to bring you the finest food with the friendliest service possible. We would be delighted to work with you in planning your special occasion.

Need a venue for your event or just looking for a great dinner or an evening with Omaha’s Best live music...we can help there too! For more information please call 402-557-5858. You can also contact us via email by clicking here.

A forty-eight hour advanced notice required on catering orders. Delivery/set up charges may apply. Service personnel are available. Prices exclude tax and are subject to change without notice.

Appetizers/Hors D'oeuvres

Appetizers/Hors D'oeuvres

Priced per 50 pieces (unless otherwise stated)

Toasted Ravioli - $30.00
with marinara sauce

Mexican Pinwheels - $20.00
with spicy pepper dip

Chicken Wings - $45.00
Hot, BBQ, or Honey Teriyaki

Stuffed Mushrooms - $45.00
Crab or Herb Cheese Stuffing

Swedish or BBQ Meatballs - $30.00

BBQ Cocktail Franks - $25.00

Wasabi/Soy Steak Bites - $50.00
with sesame dipping sauce

Chicken Flautas - $100.00
with spicy pepper dip

Jumbo Tiger Prawns - $90.00
with cocktail sauce

Goat Cheese Pesto Bites - $65.00

Cold Roasted Shrimp - $90.00
with sesame sipping sauce

Shrimp Savalas - $75.00
with lemon butter cream

Egg Rolls - $60.00
with plum sauce and hot mustard

Vegetarian Spring Rolls - $50.00
with plum sauce

Chicken Satay - $90.00
with Thai peanut sauce

Italian Sausage - $50.00
with roasted pepper sauce

Sundried Tomato & Herb Cheese Baguette - $40.00

Crab Cakes - $50.00
with remoulade sauce

Asparagus/Roast Beef Wrap - $90.00
with Dijon cream

Bacon Wrapped Scallops - $75.00
jumbo scallops wrapped with smoked bacon

Rumaki - $75.00
bacon wrapped chicken liver and water chestnut

Prosciutto Wrapped Melon - $40.00
ripe melon and paper-thin prosciutto

Deviled Eggs - $20.00

Asparagus/Roast Beef Wrap - $90.00
with Dijon dream

Assorted Finger Sandwiches - $40.00

Hot & Spicy Pork Riblets - $35.00
tender pork, feather bones

Asiago Cheese Stuffed Dates Wrapped with Bacon - $50.00

Tenderloin Sandwiches - $4.50 (per person)
with horseradish sauce and Dijon mustard

Assorted Cocktail Sandwiches - $2.50 each

Hot & Cold Dips

Hot & Cold Dips

All Dips served with crackers, dips or breads (unless priced by the pint)

Buffalo Chicken Dip - $65.00

Hot Crab Dip - $70.00

Hot Artichoke Dip - $65.00

Hot Spinach & Artichoke Dip - $65.00

Baked Brie - $50.00
with Kahlua pecan or raspberry Chambord sauce

Hot Pepperoni & Green Olive Dip - $65.00

Seven Layer Mango Curry Dip - $40.00

Green Olive Dip - $35.00

Bruschetta - $0.95 (per person)

Layered Taco Dip - $40.00

Homemade Salsa - $3.75 (per pint)

Pineapple Salsa - $5.95 (per pint)

Guacamole - $10.00 (per pint)

Pico de Gallo - $5.95 (per pint)

Queso - $7.95 (per pint)
 
Bag of Homemade Flour Chips - $16.00
Trays, Displays & Such

Trays, Displays & Such

Fresh Fruit Tray - $75.00
with yogurt dip

Fruit Kabobs - $1.75 each
arranged in a pineapple

Vegetable Tray - $60.00
with ranch dressing

Antipasto Platter - $100.00
meats, cheeses, pepperoncini, tomatoes, and olives

Domestic Cheese Platter - $70.00
with assorted crackers

Imported Cheese Tray - Market Price
with assorted crackers

Smoked Salmon Board - $100.00
served with crackers, bagel chips, and cream cheese

Cold Poached Salmon - $60.00
served with crackers, bagel chips, cream cheese, and dill cream

Lunch & Dinner Buffets

Lunch & Dinner Buffets

Buffets include choice of (2) entrees, (1) starch, (1) vegetable, house salad, roll and butter.

Please call for pricing information.

Beef

  • Roast Beef
  • Chopped Sirloin
  • London Broil
  • Meatloaf
  • Smothered Steak
  • Salisbury Steak
  • Tenderloin Medallions (add $2.00)
  • BBQ Beef Brisket
  • Baked Steak

Pork

  • Smokey Apple Chops
  • Pecan Crusted Pork Loin
  • Herb Crusted Pork Loin
  • Smoked St. Louis Style Ribs
  • Pulled Pork Sandwich
  • Baked Ham
  • Spiral Ham
  • Featherbones

Poultry

  • Baked or Fried Chicken
  • Grilled Rosemary Chicken
  • Grilled Honey Teriyaki
  • Lemon Pepper Chicken
  • Chicken Marsala
  • Dijon Chicken
  • Chicken Parmesan
  • Roasted Turkey

Seafood

  • Broiled Orange Roughy
  • Trout Almandine (add $2.00)
  • Pecan Crusted Roughy
  • Baked Salmon (add $2.00)
  • Baked Cod
  • Parmesan Crusted Cod
Side Choices

Side Choices

Starch

  • Scalloped Potatoes
  • Au-Gratin Potatoes
  • Parsley New Potatoes
  • Baked Potatoes
  • Roasted Baby Red Potatoes
  • Fiesta Rice
  • Rice Pilaf
  • pasta Alfredo or Marinara
  • Mashed Potatoes & Gravy
  • Macaroni & Cheese

Vegetable

  • Steamed Mixed
  • Green Bean Casserole
  • Green Beans Almandine
  • Corn O'Brien
  • Brandied Baby Carrots
  • California Mixed
  • Corn on the Cob
  • Peas & Carrots
  • Parmesan Roma Tomatoes
  • Chef's Choice

Cold Salads

  • Marinated Vegetables
  • Potato Salad
  • Pasta Salad
  • Macaroni Salad
  • Fresh Fruit Salad (additional charge)
  • Broccoli Raisin Salad
  • Oriental Salad
  • Cole Slaw
  • Hawaiian Salad
Pasta

Pasta

Pasta buffets one or two pasta choices, house or Caesar salad and bread.

  • Lasagna (red, white vegetarian, white chicken)
  • Chicken Fettuccini Casserole
  • Spaghetti (meat or marinara)
  • Fettuccini Alfredo
  • Chicken Alfredo
  • Mostaciolli and Sausage
  • Homemade Baked Macaroni and Cheese
  • Shrimp Sicilian
  • Tequila-Lime Shrimp
  • Five Cheese Baked Ravioli (marinara or Alfredo sauce)
  • Spinach and Chicken Manicotti
  • Mexican Spaghetti
Mexican Buffets

Mexican Buffets

Fabulous Fajitas - $11.95 per person

  • Steak, chicken, or combo with all the fixings
  • Served with rice, beans, and homemade flour chips and queso

Enchilada - $7.95/$9.95 per person

  • Beef, chicken, or spinach
  • Six or twelve inch
  • Served with rice, beans, and homemade flour chips and queso

Enchilada/Taco Combo - $9.95 per person

  • One taco and one enchilada per person
  • Served with rice, beans, and homemade flour chips and queso

Make Your Own Taco Bar - $7.95/$8.95

  • Includes all of the fixings needed for two tacos per person
  • Served with homemade flour chips and queso
  • Available with or without rice and beans

Make Your Own Nacho Bar - $8.95

  • Homemade flour chips and queso with beef or chicken
  • Diced tomato, black olives, jalapenos, and sour cream
Entree Salads

Entree Salads

Matt's Signature Salad (with or without chicken) - $8.95/$10.95
Avocado, bacon, tomato, red onion, bleu cheese on fresh greens with house vinaigrette

Chopped Salad - $8.95
Chopped ham, turkey and bacon, diced tomato and red onion and shredded cheddar cheese on fresh greens with your choice of dressing

Southwestern Salad (with or without chicken) - $8.95/$10.95
Black beans, corn, pepper jack cheese, red and green pepper, red onion on fresh greens with honey cumin dressing

Caesar Salad (with or without chicken) $7.95/$9.95
Tomato, croutons and romaine tossed in a creamy Caesar dressing

Jennie's Favorite Salad (with or without chicken) - $7.95/$9.95
Candied walnuts, Monterrey Jack cheese, red onion and croutons on fresh greens with creamy garlic dressing

Black & Bleu Grilled Chicken Salad - $9.95
Cola and soy marinated chicken on fresh greens with blackberry and bleu cheese dressing

Taco Salad - $7.95
Homemade flour shell bowl loaded with fresh greens, your choice of beef or chicken, tomato, black olives and cheddar cheese with homemade salsa and ranch dressing

Desserts

Desserts

Assorted Cookies - $0.75

Brownies - $1.00

Tiramisu - $4.95

Assorted Mini Cakes, Bars, Cheesecakes

Oreo Balls - $15 dozen

Fried Cheesecake - $4.25

Assorted Cheesecakes - $4.95

Key Lime Pie - $4.95

Boxed Lunches

Boxed Lunches

Minimum orders and options apply.

Level 1 - $6.25

  • Deli sandwich
  • Chips
  • Pickle
  • Cookie

Level 2 - $7.25

  • Deli sandwich
  • Chips
  • Fruit
  • Pickle
  • Cookie

Level 3 - $8.95

  • Deli or specialty sandwich
  • Cold salad or soup
  • Pickle
  • Cookie or brownie
  • Drink

Sandwich Choices

Deli Sandwich - choice of meat or salad, bread, and cheese.

Meat/Salad Choices

  • Ham
  • Turkey
  • Roast Beef
  • Salami
  • Pastrami
  • Chicken Salad
  • Tuna Salad
  • Egg Salad
  • Ham Salad

Cheese Choices

  • American
  • Swiss
  • Cheddar

Bread Choices

  • White
  • Wheat
  • Marble Rye
  • Light Rye
  • Pumpernickel

Specialty Sandwiches - Add $1.00 to Level 1 or Level 2 Box

  • Smoked turkey & Havarti on egg bread
  • Roast beef and dill cream cheese on marble rye
  • Corned beef and smoked Gouda on egg bread
  • Triple decker club on marble rye

Six foot party subs are available serving 30 to 40 and can be ordered at $95.00 each.

Beverages

Beverages

Canned Soda - $1.00

Bottled Water - $1.25

Coffee, Iced Tea, Juices Available by the Gallon

Bar service available upon request.

Friday 2/3/12
Lunch Specials
 
Chicken Salad on a Toasted Croissant with Bacon, Lettuce and Tomato - $8.95
Fresh Fruit and Soup
 
Very Sloppy Joe Served Open Faced on a Hoagie Bun - $7.95
French Fries
 
Fresh Catch of the Day
Fish and Chips with Tempura Battered Cod - $6.95
Cole Slaw
 
Starch of the Day:  Yukon Gold Mashed Potatoes
Vegetable of the Day:  Sauteed Mixed Vegetables
Soup of the Day:  German Potato
"Our mission is to provide the best dining experience in the friendliest of atmospheres."
© 2012 Anthony's Steakhouse. All rights reserved.
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