Anthony's Lunch Menu
Appetizers
Onion Rings - $6.45
Homemade sweet rings of onion lightly breaded and deep-fried to a golden brown.
Combo Platter - $9.95
Combination platter of mozzarella sticks, buffalo wings, toasted ravioli, and onion rings, served with marina sauce and bleu cheese for dipping.
Meat filled ravioli lightly breaded and deep-fried to a golden brown, served with marinara sauce.
Salads
Served with your choice of a fresh muffin or garlic cheese bread.
Anthony's Chef Salad - $9.95
Spring greens topped with julienne ham, flame broiled chicken breast, cheddar and Swiss cheese, garnished with tomato wedges, black olives, sun-dried cherries, honey roasted pecans, and your choice of dressing.
Asian Salmon Salad - $11.95
Sesame glazed charbroiled salmon fillet served atop a bed of szechuan chilled noodles, garnished with spring greens, tomatoes, pepperoncini, cucumbers, and black olives, drizzled with our house sesame vinaigrette.
California Cobb Salad - $10.95
Romaine and butter lettuce topped with bacon bits, crumbled bleu cheese, diced tomato, crumbled egg, and diced avocado, finished with a flame broiled breast of chicken.
An herbed breast of chicken served atop field greens, with roasted corn salsa, tri-colored corn chips, lime and southwestern ranch dressing.
House Italian, Thousand Island, Bleu Cheese, Honey Dijon, Raspberry Vinaigrette, Sesame Vinaigrette, Ranch, Dorothy Lynch, Fat-Free Ranch
Steaks
Filet - $20.95
The most tender of all steaks, an eight ounce cut grilled to your taste specifications.
Whiskey Ribeye - $19.95
A beautifully marbled, twelve ounce ribeye steak marinated in a kentucky bourbon then grilled to perfect.
Prime Rib of Beef - $17.95
Beef ribeye rubbed with our special blend of seasonings, then slow-roasted. A 10 oz. cut served with AuJus.
Top Sirloin - $13.95
Always flavorful, this 8 oz. cut will melt in your mouth.
A great choice of 10 oz. of boneless New York Strip steak grilled to your liking.
Larger cuts of the listed steaks are available upon request.
Seafood
Served with bread and butter, tossed salad or soup, rice pilaf and vegetable. Upgrade to Anthony's Thunderbird or Wedge Salad for $2.00.
Always fresh, this salmon is grilled with our own blend of oils and herbs, presented with herbed rice.
Walleye Fillet - $14.95
This Nebraska favorite is sauteed to perfection and served with a lemon butter sauce, herbed rice, and tartar sauce.
Pecan Salmon - $13.95
A pecan dusted, fresh salmon fillet lightly sauteed and presented with a whole grain mustard sauce.
Butterflied rainbow trout, charbroiled with our own blend of spices and served with maitre de hotel butter.
Pasta Creations
Served with bread and butter, salad or soup, and vegetable. Upgrade to Anthony's Thunderbird or Wedge Salad for $2.00.
Fucinaro's Baked Lasagna - $10.95
A family speciality, just ask Mom! Noodles interlaced with homemade ricotta, mozzarella and Romano cheese, Italian seasoned ground beef and pork with our own tomato sauce.
Shrimp Sicilian - $12.95
Capelli d'angelo noodles tossed with shrimp, olive oil, garlic, black olives, tomatoes, white wine and green onions.
Fettuccini Alfredo - $9.95
Fettuccini noodles tossed in our own creamy rich alfredo sauce. With flame-broiled chicken $11.95. With sauteed shrimp $12.95.
Chicken Alvito - $11.95
Grilled chicken breast, roasted peppers, sauteed tomato sauce and then topped with plump meatballs.
A bountiful serving of spaghetti blended with our own tomato sauce and then topped with plump meatballs.
Favorites
Served with bread and butter, tossed salad or soup. Upgrade to Anthony's Thunderbird or Wedge Salad for $2.00.
Chicken Parmigiana - $10.45
A breast of chicken seasoned with Italian bread crumbs, baked in our own special sauce, topped with cheese and presented on a bed of spaghetti.
Chicken Fried Steak - $10.45
Fresh beef cutlet and pan fried, then covered with our own homemade country gravy, served with mashed potatoes and today's vegetables.
Eggplant Parmigiana - $8.95
Fresh eggplant seasoned with Italian bread crumbs, baked in our own special sauce and topped with cheese and presented on a bed of spaghetti.
Chopped Sirloin Steak - $9.95
For those who want more than a burger, this 12 oz. grilled ground sirloin is served with our choice of brown gravy or mushroom sauce.
For our guests with a lighter appetite, your choice of either a chicken breast or ground sirloin served with fresh fruit, cottage cheese, and a muffin.
Sandwiches
Served with your choice of one: fresh fruit, fries, tossed salad or soup, or sweet potato fries. Upgrade to Anthony's Thunderbird or Wedge Salad for $2.00.
Salami, pastrami, proscuitto, and capicola with mozzarella and provolone cheese on a fresh ciabatta hoagie.
Reuben - $8.95
Shaved corned beef, sauerkraut, swiss cheese, and our own thousand island dressing, stacked high on a grilled marble rye.
Desserts
Desserts here at Anthony's Steakhouse are seasonal. Please ask your server for a list of all our desserts.
Beverages
Soft Drinks - $1.95
Free refills on Coke, Diet Coke, Sprite, Diet Sprite and Pibb Extra.
Coffee - $1.95
Milk - $1.95
Tea - $1.95
A la Carte
Salads
Tossed Salad - $2.50
Fresh Fruit - $2.50
Cottage Cheese - $2.50
Soups
Cup of Soup - $2.50
Bowl of Soup - $4.45
Pasta
Spaghetti or Mostaccioli - $2.50
Sides
Hashbrowns - $2.50
Yukon Gold Smashed Potato - $2.50
French Fries - $2.50
Risotto - $2.50
Sauteed Mushrooms - $2.50
Twice Baked Potato - $2.50
